amuse-bouche is a weekly newsletter on substack with an audience of over 2.5k readers that explores the topics of food, wine, travel, and life through essays, guides, interviews, and original recipes. existing at the intersection of language and design, amuse-bouche offers deals with the two most basic human truths, growing up and feeding ourselves. If we can’t make it out alive, may we eat and drink well trying.
logo design
brand design + guidelines
graphic design and illustration
taste-maker interviews
writing
editing
project management
partnership planning
social media management
