is a writer and creative strategist based in New York. she works with early stage brands in the food, wine and lifestyle space to turn their ideas into immersive worlds.

she is also the founder of amuse-bouche, a newsletter exploring food, wine, and culture through essays, recipes, guides, and more for more than 3k readers.

get in touch

Sara Keene

Available for

  • Brand Identity

  • Campaign Ideation

  • website design

  • Substack strategy + ghostwriting

  • editorial commissions

  • creative consulting

  • hospitality partnerships

  • stelle wine co.

  • Raazi tea

  • jenny and françois selections

  • the new wine review

  • no particular order

  • amuse - bouche

  • offshore wines

  • Yolo journal

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another wine club in the books. merci @stjardimnyc for hosting, @jennyfrancois for helping with the selection and to everyone who came out!! feeling like the luckiest girl in the world that i get to share such amazing wines with you all in such a per
i’m so excited to announce the return of wine club next monday, may 11 @stjardimnyc in partnership with @jennyfrancois. we’ll be pouring four different rosés by the glass that challenge your understanding of the category and give y
last month, on my quiet corner of the internet, i reached over 3,000 subscribers on substack. i never talk about numbers nor use them as a marker of success, in fact this really feels only like the beginning. but i feel so grateful i get to write for
Russell Markus is an entrepreneur, chef and all around creative culinary Swiss army knife. The founder of the New York based food studio @essentialherbs.nyc , he is also co-owner of @redcoffeestand in DUMBO and chances are you’ve tried his @hot
my list of white wine from the jura and notes on their makers up on the newsletter now 💌💌
@wildsorrelcookbooks and @barheretic.bk single handedly restoring my faith in new york and also perhaps serving as the inspiration for a cookbook club i’ve been dying to bring to the newsletter. perhaps for may?
drowning in inspiration of late💌💌
‘tis the season: strawberry rhubarb cobbler, from my mother’s kitchen
when i was thinking about how to bring back the wine club on my newsletter, a recurring exploration of wine by theme or region or grape, i found myself overwhelmed by possibility and drowning in the pursuit of finding meaning in it all. my next wine
not entirely sure who needed to hear this, but it is the return of tuna salad season—preferably with tons of fresh dill and lemon

previous clients