Sara keene is a writer and creative strategist living in new york. her work revolves around craft, culture and community in world of food and wine. she is the founder of the substack, amuse-bouche, which explores these themes through personal essays, recipes, guides, curated wine lists and more. her expertise lies in creating a cohesive visual and written identity on behalf of early stage businesses and brands to help foster growth. 

her writing has appeared in yolo journal, the new wine review, vinepair and more.