is a writer, recipe developer and brand consultant living in new york. trained as a baker at smør in the east village before becoming an assistant editor at independent digital wine publication, the new wine review, her work revolves around craft, culture and community in world of food and wine. she is the founder of the substack, amuse-bouche, which explores these themes through personal essays, recipes, guides, curated wine lists and more.
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narrative style non-fiction and journalistic essays on the topics of food, wine, and the culture that surrounds them
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bespoke recipe development: creation of approachable recipes to inspire consumers of cpg products
previous clients: ziba foods, alice mushrooms, felt & fat, primary beans
recipe video production
food styling and photography
menu planning
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consult on and develop wine lists for special events or pop-ups
liaise between consumers and winemakers / wine bars for guided tours
create customize city guides of must visit wine shops and bars
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logo design & brand books
social media strategy
substack management & ghostwriting
editorial direction